The Special Cuisines class at Ivy Tech Community College Northeast has released its dinner schedule for the semester. Students in the class take turns creating, preparing, and serving world-cuisine themed meals for class credit. The culinary students rotate through various positions in the kitchen and dining room, providing a full restaurant experience.

To make reservations, which are required, visit IvyTech.edu/northeast/dinners. You can also call 260-481-2243. Dinners are served in the Hospitality Room (door 24, which is located on the back of the building and faces Coliseum Boulevard)on Coliseum Campus (3800 N. Anthony Blvd.) and run $25. Pay on-site with cash, check, or charge. Wine is available for $5 a glass or $15 a bottle.

The semester will kick off next week with a menu inspired by Asian cuisine. Here is the full schedule:

6 p.m. Jan. 26—Asia

6 p.m. Feb. 2—Southeast Asia and India

5 p.m. Feb. 9—Italy
7:30 p.m. Feb. 9—Italy

5 p.m. Feb. 16—France (Valentine’s Day special)
7:30 p.m. Feb. 16—France (Valentine’s Day special)

5 p.m Feb. 23—Spain and Greece
7:30 p.m. Feb. 23—Spain and Greece

5 p.m. March 2—Middle East
7:30 p.m. March 2—Middle East

5 p.m. March 9—Caribbean Islands
7:30 p.m. March 9—Caribbean Islands

6 p.m. March 30—China and Japan

5 p.m. April 6—France
7:30 p.m. April 6—France

5 p.m. April 13—Italy
7:30 p.m. April 13—Italy

5 p.m. April 20—Spain
7:30 April 20—Spain

5 p.m. April 27—Mediterranean
7:30 p.m. April 27—Mediterranean

5 p.m. May 4—Latin America
7:30 p.m. May 4—Latin America

For more information, visit the Special Cuisines website at IvyTech.edu/northeast/dinners.